Yesterday, Zoe had a 2 year old checkup. The good news: she's had a growth spurt of 4 inches in 6 months. The bad news: She's got her first ear infection. She had a terrible fever and felt awful Monday night, then yesterday and today, she's like it never happened. 10 days of antibiotics should clear it up though.
Chicken Pot Pie
Copyright, 2005, Robin Miller, All rights reserved
Quick Fix Meals with Robin Miller
Ready, Prepped, Go
2 teaspoons olive or vegetable oil (I also added 2 tbsp butter)
Preheat oven to 425 degrees F.
Transfer stew to a clean 2-quart casserole dish and stir in corn. (I cooked my corn along with the other veggies and if you use an iron skillet or oven-safe skillet, just skip this step. Also--remember to remove the bay leaves now if you used them). Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking. Place casserole dish on baking sheet and bake 8 to 10 minutes (probably more like 10-12), until crust is golden. Enjoy!!