I made these delicious and easy brownies on Friday and on Monday I ate the last one. I think Bryan only had one and the girls had maybe 2 full pieces. Needless to say, I spent about 1/2 hour on the treadmill this morning. :) Try these though, and you'll see why. They are from Sara Moulton, who hosts "Sara's Secrets" on the Food Network.
Triple-Chocolate Fudge Brownies
Recipe courtesy of Gourmet Magazine
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.
Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days.